INGREDIENTS:
⅓ cup dekopon juice
¼ cup lemon juice
¼ cup honey
¼ cup olive oil
2 tbsp dijon mustard
1 tsp garlic powder
Salt
Pepper
INSTRUCTIONS:
In a medium bowl or mason jar, whisk together dekopon juice, lemon juice, honey, olive oil, dijon mustard, garlic powder and salt and pepper to taste. Whisk until dressing is emulsified.