About Peelz

The Real Peel

We the Peelz believe in community, quality fruit and being good stewards of the land. We’re a third-generation, family-owned company – and for more than 20 years, our mandarins have been born and raised in the sunny groves of Central California.

Once you peel ‘em back, you’ll discover that each wedge bursts with flavor and is packed with love and care… minus the GMOs.

One-of-a-Kindness

It’s no secret: no matter how you slice it, people are what matter most.

Over the past decade, our community has faced a lack of resources to healthy foods, accessible healthcare and education. On behalf of our employees and their families, we decided to take action and find new ways to make a difference.

2016

We believe everyone should have access to nutritious, delicious foods. That’s why we proudly partner with our local Feeding America and Central California Food Bank to donate millions of pounds of fruit each year.

Established our Employee Scholarship program, which awards $20,000 annually to children of our employees.

2012

Opened Cocina De Samuel, an on-site restaurant that serves free meals to employees.

2013

Launched an on-site health clinic for employees and their families to seek treatment and preventative care, free of charge.

We also take great pride and responsibility in protecting the soil and surrounding ecosystems. By 2020, 90% of our facilities will run on renewable energies. We continually reinvest in technology, integrated pest management and efficiencies to minimize our water usage and environmental impact.