Cara Cara Bath Salt SUPPLIES: 1 cup epsom salt 2 tbsp baking soda ⅓ cup coconut oil Zest of 2 cara cara oranges INSTRUCTIONS: Add all ingredients to a seal tight container and mix well. Keep and use in the bath for up to one week.
Cara Cara and Berry Smoothie INGREDIENTS: 3 cara cara oranges, juiced ½ cup frozen raspberries 1 cup frozen mangos, chunks INSTRUCTIONS: In a blender add cara cara juice, frozen raspberries and frozen mango chunks. Blend on medium speed for 10 seconds and then on high for 20-30 seconds. Add a splash of water or more…
Cara Cara Caprese Salad INGREDIENTS: For salad: 2 Cara cara oranges peeled and sliced 1 (8) oz log or ball of fresh mozzarella cheese, sliced Fresh basil leaves Sea salt Cracked black pepper For dressing: 3 tbsp balsamic vinegar 1 tbsp honey 2 tbsp olive oil Sea salt Cracked black pepper INSTRUCTIONS: Peel the cara…
Peelz Dekopon Infused Tequila INGREDIENTS: 1 qt. Blanco (silver) tequila 1 dekopon, sliced 1 jalapeno, thinly sliced 2-3 sprigs of rosemary INSTRUCTIONS: Slice dekopon and jalapeno thinly and place into a clean glass jar. Pour in tequila and top with rosemary sprigs. Seal jar with an airtight lid. Store in a cool, dark place for…
Peelz Dekopon and Honey Vinaigrette INGREDIENTS: ⅓ cup dekopon juice ¼ cup lemon juice ¼ cup honey ¼ cup olive oil 2 tbsp dijon mustard 1 tsp garlic powder Salt Pepper INSTRUCTIONS: In a medium bowl or mason jar, whisk together dekopon juice, lemon juice, honey, olive oil, dijon mustard, garlic powder and salt and…
Peelz Dekopon and Herb Ice Cubes INGREDIENTS: Sliced dekopons in small wedges Rosemary Sprigs (or herb of choice) Large square ice cube mold INSTRUCTIONS: Place an assortment of small dekopon wedges and herb sprigs to fill an ice cube mold. Fill each mold with distilled water and freeze for 2-4 hours or until ice cubes…
Dried Mandarin GarlandMakes 1 bowl INGREDIENTS: Mandarins Twine INSTRUCTIONS: Preheat the oven to 200 degrees F. Line 2-3 baking sheets with foil and spray with non-stick spray. Slice mandarins into very thin slices with a sharp knife or a mandolin. Place citrus slices onto the pans a few inches apart. Sprinkle with sugar and bake,…
Pomander Ball CenterpieceMakes 1 bowl INGREDIENTS: Pinecones 5-8 Mandarins Whole Cloves Greenery such as eucalyptus or pine trimmings Cinnamon Sticks 1 Medium Serving Bowl INSTRUCTIONS: Pierce mandarin oranges with whole cloves into different shapes and patterns. Arrange a few pine cones with mandarins into the serving bowl. Fill cracks and crevices with greenery and cinnamon…
Candied Citrus PeelsMakes 2 cups INGREDIENTS: 5 Mandarin orange peels with white pith Sugar Boiling water INSTRUCTIONS: With a sharp paring knife remove the orange peels following the edges of the fruit. Add to a large bowl and pour boiling water over the peels. Scrub the skins of the peels to remove any wax. Rinse…
Citrus Sugar ScrubMakes 1 ¾ cups INGREDIENTS: 2 cups granulated sugar or coconut sugar ¼ cup coconut oil Zest from two mandarins Juice from two mandarins Juice of one lemon INSTRUCTIONS: In a medium bowl mix together sugar, coconut oil, mandarin zest, mandarin juice, and lemon juice until combined. Put scrub into a mason jar…
